International Hotel Management Schools (IHMS) The global presence of AHA has made us acutely aware of the diversity of educational systems, cultures, standards, and expectations around the world as well as the specific needs and challenges of the hospitality industry in the 21st Century. Our curriculum is career focused and ensures our courses are relevant to the hospitality industry and your future career. We not only provide our students with a strong academic foundation, but also give the practical training, teamwork and cultural understanding skills they need to function from day one in the workplace anywhere in the world. DIHM- Diploma in International Hospitality Management The aim of the DIHM is to offer students who wish to work at a supervisory level within the industry, a comprehensive hospitality management education. Students will be introduced to all aspects of hospitality service operations and the wide array of career opportunities available within the industry.DICA-Diploma in International Culinary Arts The DICA equips aspiring chefs with the fundamentals of cooking and baking and covers principles, procedures and techniques in the preparation of different types of food. It provides students with a comprehensive culinary education grounded in an in-depth understanding of the culinary industry.Upon successful completion of the DICA and DIHM program, it is expected that graduates will have developed:
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OUR MISSION
Providing future hospitality leaders with the knowledge, practical training, leadership and multicultural skills necessary to succeed in today's global economy.
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